From the Coppola family kitchen: Desserts
Eleanor Coppola's Grain Cake
One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite.
Share Tweet
Feast like a Coppola
Blancaneaux Lodge Organic Garden Experience: A Vegetarian’s Dream
The farm at our luxury hideaway in Belize is truly farm to fork.
Share Tweet
From the Coppola family kitchen: Salads
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
Share Tweet
From the Coppola family kitchen: Desserts
Cafe Zoetrope Tiramisu
A now classic Italian dessert, this Tiramisu recipe comes to us from Café Zoetrope, which is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach
Share Tweet
Easter 2021
A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.
Share Tweet
Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
Share Tweet
Recipes we love right now
Lemon-Basil Olive Oil Gelato
This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?
Share Tweet
Recipes we love right now
White Truffle-Rosemary Popcorn
From our friends at eMeals, a delicious popcorn recipe that pairs with our Director's Sonoma Pinot Noir
Share Tweet
Diamond Adventure
Champagne Pickled Shrimp
From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.
Share Tweet
Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
Share Tweet
In the Kitchen with: Andrew Rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
Share Tweet
Recipes we love right now
Spinach Artichoke Crab Crostini
From our friends at eMeals, a simple-to-make and shareable snack to pair with our Diamond Collection Chardonnay.
Share Tweet
Flavorful recipes
Tuna Cakes
Tuna Cakes with Lemony Artichoke Hearts and Asparagus paired with Diamond Collection Chardonnay
Share Tweet
Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
Share Tweet
Recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
Share Tweet
Expert Demos: Culinary Institute of America
Pairing Basics: Basic Flavor Interactions
Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.