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authentic recipes rustic franciss favorites

Wild Mushroom Risotto

This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of California. 

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Family Funday: Sunday Lasagna

Sunday family dinners are a timeless tradition for many. During this tutorial, we’ll show you how to get perfect layers that will have everyone at the table saying Mama Mia!

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BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America

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recipes we love right now

Dark Chocolate Cake Bites

From our friends at eMeals, a decadent dessert to enjoy alongside our Diamond Collection Cabernet Sauvignon.

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simple recipes for hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

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recipes explore our global community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

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recipes explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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coppolas a tavola weekly dining experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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coppolas a tavola weekly dining experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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coppolas a tavola weekly dining experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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coppolas a tavola weekly dining experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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chef for everyday life

Pizza & Rosso

Dial up the recipe for the classic pizza and wine pairing.

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chef for everyday life

Chips & Salsa

Wine with Chips & Dip. Taco night made easy.

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chef for everyday life

Hot Dog & Pinot Grigio

A basic but perfect pairing for an American classic.

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chef for everyday life

Popcorn & Pinot Grigio

Movie night meal as simple as 1, 2, 3. Just pop, pour, and play.

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