Steak with Mustard Sauce
flavorful recipes
Steak with Mustard Sauce
Red-Skinned Mashed Potatoes
Ingredients
- 2 lb top sirloin steak, trimmed
- ½ tsp kosher salt
- ½ tsp pepper
- ¼ cup olive oil, divided
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 1 (10-oz) pkg frozen green peas, thawed
- ¼ cup Dijon mustard
- 2 Tbsp minced shallot
- 2 tsp red wine vinegar
- 2 tsp honey
Instructions
- Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing across the grain.
- Add mushrooms to skillet; cook 6 to 8 minutes or until mushrooms are browned, adding peas during the last 2 to 3 minutes.
- Combine 3 Tbsp oil, mustard, shallot, vinegar, and honey in a bowl. Serve with steak and vegetables.
Side Dish Ingredients
- 1½ lb red potatoes, halved
- ½ cup 2% reduced-fat milk
- 2 Tbsp butter
- ½ tsp garlic salt
- ½ tsp pepper
- 2 green onions, chopped
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a medium saucepan. Cook 12 to 14 minutes or until tender; drain. Add milk, butter, garlic salt, and pepper.
- Mash with a potato masher to desired smoothness. Stir in onions.
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