Steak with Mustard Sauce

Instructions

1. Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing across the grain.
2. Add mushrooms to skillet; cook 6 to 8 minutes or until mushrooms are browned, adding peas during the last 2 to 3 minutes.
3. Combine 3 Tbsp oil, mustard, shallot, vinegar, and honey in a bowl. Serve with steak and vegetables.

Side Dish Ingredients

• 1½ lb red potatoes, halved
• ½ cup 2% reduced-fat milk
• 2 Tbsp butter
• ½ tsp garlic salt
• ½ tsp pepper
• 2 green onions, chopped

Side Dish Instructions

1. Bring potatoes and water to cover to a boil in a medium saucepan. Cook 12 to 14 minutes or until tender; drain. Add milk, butter, garlic salt, and pepper.
2. Mash with a potato masher to desired smoothness. Stir in onions.