Spinach Salad with Grapes and Lemon-Oregano Vinaigrette

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Spinach Salad with Grapes and Lemon-Oregano Vinaigrette Recipe.

SPINACH SALAD WITH GRAPES AND LEMON-OREGANO VINAIGRETTE PAIRED WITH SOFIA BRUT ROSÉ

15min Prep, 0min Cook, 15min Total

Ingredients

1 (16-oz) pkg fresh baby spinach
1 (5-oz) container shaved Parmesan cheese
4 cups halved red or green seedless grapes
2 cups chopped roasted and salted almonds
1 cup thinly sliced red onion
Reserved 1¼ cups Lemon Oregano Vinaigrette (from Lemon-Oregano Grilled Chicken recipe)
Crunchy Pita Croutons (see recipe below)

Instructions

Toss together spinach, cheese, grapes, almonds, red onion, and desired amount of vinaigrette in a large bowl.
Sprinkle with Pita Croutons.

CRUNCHY PITA CROUTONS

10min Prep, 10min Cook, 20min Total

Ingredients

1 (12-oz) pkg pita rounds
¼ cup olive oil
2 tsp Greek seasoning

Instructions

Preheat oven to 400°F.
Cut pita rounds in half crosswise, then separate each half into 2 half-moons.
Place on baking sheets; brush with oil and sprinkle with Greek seasoning.
Bake 6 to 8 minutes or until lightly browned and crisp. Let cool completely, and break into smaller pieces. Store in zip-top plastic bags up to 2 weeks.

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