As you are transported seaside to the famed Turtle Inn, located in Placencia, Belize, learn to make a fresh and tropical ceviche. Pair it with Diamond Collection Rosé.
- 1 pound of peeled, chopped shrimp
- 2 cups of diced ripe tomatoes
- 1 cup of diced white onions
- ½ cup of chopped cilantro
- 1 cup of fresh, squeezed lime juice
- Salt and pepper to taste
- Tortilla chips
Place the chopped shrimp in a large bowl, then add tomatoes, onion, cilantro, lime juice plus salt and pepper to taste. Mix well and serve with tortilla chips and a glass of Diamond Collection Rosé!