Salmon, Avocado, and Blueberry Salad

tailgate time

A fresh, feel-good salad that won’t have you feeling guilty reaching for that extra pour of Sofia Rosé to pair it with! Blueberries and the nuttiness from the walnuts pair perfectly with the balsamic dressing and delicious grilled salmon.

A plate with a large salmon fillet and spinach, avocado and blueberry salad.

  

Ingredients

  • 6 (6-oz) salmon fillets
  • 4 Tbsp olive oil, divided
  • 2 (5-oz) pkg spinach and mixed baby greens
  • 2 avocados, thinly sliced
  • 1 pint blueberries
  • 1 cup chopped walnuts
  • ½ cup balsamic vinaigrette

Instructions

  1. Sprinkle salmon with salt and pepper. Cook salmon, in batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat, 4 to 5 minutes per side or to desired doneness.
  2. Meanwhile, toss together salad mix, avocados, blueberries, and walnuts in a large bowl; drizzle with vinaigrette. Divide among 6 plates and serve with salmon.

Recommended Content

Group of friends tailgating holding cans of wine and grilling hot dogs.
Tailgating with the Whole Family
Close up of a watermelon salad topped with feta cheese and mint.
Watermelon Feta Salad
Plate full of nachos made with kettle chips, a bowl of ranch dressing and cans of Diamond wines.
Loaded Kettle Chip Nachos
A row of bacon wrapped hot dogs, a bowl of baked beans and some cans of wine.
Bacon-Wrapped Hot Dogs with Collard Green Slaw

Tags

blueberry avocado salad salmon summer tailgate tailgating recipe
Print Recipe  
Share  
Share

Emeals: Meal Planning Made Simple. Try it for free for 14 days https://emeals.com/meal-plans/quick-and-healthy/