Creole Chicken

flavorful recipes

Creole Chicken paired with Sofia Rosé

A blue and white bowl filled with creole chicken and grits.



  • 2 lb boneless, skinless chicken breasts, cut into chunks
  • 1 (10-oz) pkg frozen seasoning blend (diced bell peppers, celery, and onion)
  • 1 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano 
  • 2 tsp Cajun seasoning
  • 1 Tbsp chopped fresh thyme


  1. Lightly season chicken with salt and pepper. Sauté chicken, vegetable mix, and garlic in hot oil in a large, deep skillet over medium-high heat 6 minutes.
  2. Add tomatoes and seasoning; simmer 6 to 8 minutes or until chicken is done and sauce is thickened. Sprinkle with thyme.

Cheddar Grits and Steamed Green Beans

Side Dish Ingredients

  • 2 cups quick-cooking grits
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 2 Tbsp butter
  • 2 (12-oz) pkg green beans

Side Dish Instructions

  1. Cook grits according to package directions; stir in cheese and butter until blended. Season with salt and pepper to taste.
  2. Steam green beans according to package directions; season with salt and pepper to taste.


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