Food of the Italian South with author Katie Parla

Easter brad.
Food of the Italian South with author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

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Food of the Italian South with author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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Pizza topped with fresh basil.
Food of the Italian South with author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

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