Food of the Italian South with author Katie Parla
Easter Bread Recipe
For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.
Share Tweet
Food of the Italian South with author Katie Parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
Share Tweet
Food of the Italian South with author Katie Parla
Baked Bread & Provolone
An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.
Share Tweet
Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.